Kamado Joe Classic Ceramic Charcoal Cooker


Cooking On The Kamado Joe
Ok, enough technical stuff. Enough details and features and specifications. Let's talk about cooking. Our first cook was ribs. Low and slow. 250°F using the heat deflector:


Temperature control was easy, no surprises. It was just like on any other ceramic cooker we have used. Having used the heat deflector for the ribs, we then tried using the grill expander for another of our favorite cooks, spatchcock chicken cooked direct on a raised grid at 400°F:


For those of you who are curious, the rub we used on the chicken was William's Sonoma Chile Lime rub.

Having done some basic cooks, it was time to try a few more exotic dishes. Here we have maple-planked baked brie. We cooked this for 15 minutes at 400°F on a soaked maple plank, sitting on the grill expander:


Again, nothing remarkable to report regarding how the cook went. It went pretty much like every other cook we've done on a ceramic cooker. By the way here is our recipe for Maple Planked Baked Brie for those of you who would like to try it.

On to another wonderful dish, stuffed boneless whole chicken. Again we will be posting recipe for this dish a little later, but if you go to YouTube and search on "Pepin debone chicken" you will find a wonderful video in which Jaques Pepin shows you how to debone a chicken. We stuffed it with feta, spinach and toasted pine nuts and cooked it at 350°F on the grill expander until we reached an internal temperature of 160°F:


The last cook we'll tell you about was steaks. Nothing special. No photos. But just a basic steak cook like we all like to do. We chose to use the Trex steak method where you sear the steak at high temperatures, let the meat rest for 20 minutes, and then finish roasting the steaks at 400°F. So, if nothing special, why mention it? Kamado Joe has stated on their website and other locations that "If you cook a steak on any ceramic grills and all things being equal–it will taste the same." They then go on to state what the real reasons are that you should buy their cooker versus other brands. We agree. We've pretty much said the same thing ourselves. The steaks we did sure enough came out pretty much just like any other steaks we have cooked on our kamado-style cookers (very good). More about the subject of why you would buy one brand over another in our summary section later.


Cooker Efficiency
Just for fun, we repeated a comparison that we made between a Big Green Egg and a Komodo Kamado cooker some time ago. We let a large Big Green Egg and the Kamado Joe cooker sit at 400°F for four hours, controlled by a BBQ Guru CyberQ 2 temperature controller. We then measured the surface temperatures of the domes at various locations to see how much heat was being kept inside the cooker and how much was being allowed to radiate away by the dome. The numbers were comparable, so we would expect the fuel usage of the two cookers to also be comparable.


Summary
We often receive emails from readers asking us what they should buy, whether it be charcoal or temperature controllers or whatever. Obviously we can't tell you what to buy and we aren't going to start with this review. As we say when we respond to all these requests, you need to look at price, features, customer service, etc. and line that up with what your wants and needs are and make a decision.

That said, we thought to ourselves, suppose we were at a dealer and there were a Big Green Egg and a Kamado Joe sitting side by side. What would go through our minds? The Big Green Egg is certainly the biggest name in the industry, and probably buying an Egg isn't a mistake. But is there a reason not to buy the Kamado Joe?

Well the answer to that question is easy. No, there is absolutely no reason not to buy a Kamado Joe. Again, you need to look at price, features, customer service. A comparably equipped Kamado Joe is about $200-$250 less than the Egg. From what we have seen, Kamado Joe customer service is outstanding, as is Big Green Egg customer service. As far as features go, they can both be shipped to you unassembled, in which case, the Kamado Joe is much easier and faster to get assembled. But they can both be assembled and delivered by your dealer. Then you just need to go down the list and compare all the other features and see what is important to you so you can make your decision.

But bottom line, how do we like this cooker regardless of what other companies may have to offer? Well, we started off this review saying we didn't really want or need another ceramic charcoal cooker, but we must say we are absolutely delighted to be able to add the Kamado Joe to our collection. We will certainly use it as often as our other cookers and enjoy it just as much. So, do your homework. If you come to the conclusion that you would like a Kamado Joe, go for it. You won't be disappointed.


Contact Information
Kamado Joe Company
2865 North Berkeley Lake Road NW
Suite 6
Duluth, Georgia 30096

Phone Ordering, Customer Support or General Questions:
Phone: (Toll-Free): (877) 215-6299
Phone: (Metro Atlanta): (678) 866-0642
Fax: (678) 866-0643

Customer support and general questions: bobby.brennan@kamadojoe.com

....Previous Page


nakedwhiz.com       Home       Search Our Site       Email The Whiz       Listen To Whizcast       Whizlog       Buy Whiz Gear       Privacy Policy       Kamado Grille
All Contents ©2001, 2017 The Naked Whiz
International Association of Fire Safety Science member #1604
The Original Big Green Egg Forum

You can support this website by shopping at The Naked Whiz Website Store and Amazon.com

You can make donations to The Naked Whiz
Website using Bitcoin! Scan the QR code at
left or copy and paste our wallet ID:

1Bt4vjU9PUQNVvEZZq6ik6jWYr6nr4rJRp