Western North Carolina Style Barbeque Sauce

A tomato-based sweet and vinegary barbeque sauce.

Makes about 2 and a half squeeze bottles.



Combine all the ingredients in a saucepan and bring to a low boil. Lower the heat to a slow simmer, cover and let simmer for 30 minutes. Let cool, then strain the onion and garlic pieces out of the pan. Store in the refrigerator.


  1. You may find it easier to incorporate the mustard into the sauce if you mix it with the ketchup before adding both to the pan.

  2. If you can, leave the newly made sauce to sit in the refrigerator for 2 days to allow the flavors to meld.

  3. You can store this sauce in Tupperware if you like, but we prefer to pour the sauce into 16-ounce food service squeeze bottles. You should get about 2 and a half bottles worth from a single batch. Food service squeeze bottles can be found at Dollar Stores and Amazon.

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