This recipe is quick and easy, posted to the Big Green Egg Forum by Spin:"I am occasionally able to get same day fresh sea scallops directly from the boat and recommend Grillin' Bills suggested method. "
Puree all ingredients (except butter) in a food processor until close to liquid. Stir into room temp butter until well mixed. Salt to taste.
This one is pretty simple, "The cook is quick (1.5 min/side @ 400F). "
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