GFW's Corn on the Cob

This recipe comes to us from Gordon Weis, who posts as GFW on the Big Green Egg Forum:


  • Ears of corn

Preparation Directions:

  • Carefully open each ear of corn, with husk on, and remove all of the silk.
  • Replace the husk around the cob and tie the end with string.
  • Soak the ears in cold water for 20 minutes.
  • After 20 minutes, squeeze out the excess water.

Cooking Directions:

Cook at dome temp of 275 (indirect but without foil) for 35 minutes.       Home       Search Our Site       Email The Whiz       Listen To Whizcast       Whizlog       Buy Whiz Gear       Privacy Policy       Kamado Grille
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