Kamado Grille Cooking Classes Supplementary Information April 16, 2016 - Paella Arroz a la Paella On A Ceramic Cooker How to cook paella on a ceramic charcoal cooker. Recipes, links to sources, and lots more. A Tale of Three Rices We compare three readily available grades of paella rice to help you choose which one to use. November 7, 2015 - Spatchcock Turkey Information About The Word Spatchcock Possibly the world's most complete and completely pedantic web page about the word "Spatchcock". How To Spatchcock A Chicken Here we don't spatchcock a turkey, but rather a chicken. However, most of the technique is the same. Information About Brining Turkeys And Crispy Skin Our experiments on some simple turkey brining. You may find the information and photos about crispy skin helpful. Just How Juicy Is A Spatchcock Chicken? If you have nothing better to do with your time, here's an apocryphal tale explaining just how juicy a spatchcock chicken really is! September, 2015 - Cold Smoking Cheese Cold Smoking Cheese Here we have detailed photos and instructions on how to cold smoke cheese. August, 2015 - Good Smoke, Bad Smoke Good Smoke vs. Bad Smoke Learn the difference between good and bad smoke, how to tell which is which, and how to avoid the bad smoke.

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