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Today Komodo Kamado Refractory Cookers announced a new product, Komodo Sustainable Extruded Coconut Charcoal. Komodo Kamado claims the new charcoal is made from coconut shells, with no fillers, additives or chemicals. They also describe it as burning hot, clean and long, with virtually no smoke or ash, and a "great sweet smell and taste." Here is the new label:
Also from information on their website, this charcoal is made by the same company which originally made charcoal for Kamado, Inc. Komodo Kamado Refractory Cookers now has exclusive American rights for this charcoal. Komodo Kamado Refractory Cookers has been manufacturing kamado-style cookers in Surabaya, Indonesia and shipping them world wide for four years. They may be contacted through their website: www.komodokamado.com. |