Tuesday, January 19, 2010

Lunch in Central North Carolina Just Got A Whole Lot Better

We try to keep this blog related to BBQ, ceramic charcoal cookers and charcoal, but we don't think we're getting too far adrift by blogging today about a fledgling lunch business that is starting up in central North Carolina. Yep, you know him as Celtic Wolf and his business/website is Celtic Spirit BBQ. You'll find it at www.celticspiritbbq.com, funny enough!

Celtic Spirit is delivering quality lunches, all cooked/baked/smoked on their stable of Big Green Egg ceramic cookers. Last week we hosted a trial run before the official opening with a smoked turkey sandwich on ciabatta bread with potato salad and cranberry sauce. The smoked turkey was spot on, moist and with a nice amount of smoke flavor from the charcoal fire.

But that was a dry run. Today we hosted the real deal with Celtic Spirit BBQ delivering 8 lunches to our official place of business. On the menu was an Italian chicken sandwhich with aioli, potato salad, and fennel slaw. Comments from the 8 customers ran from "Excellent!" to "...best slaw I've ever had!" to "Great value for money." This particular lunch was delivered to our door for $6.95. All eight customers are looking forward to our next lunch from Celtic Spirit BBQ.

The food really is a cut above most anything you would expect to get if you went out to lunch. The portions were good, the flavor was great and the cook is really putting something special out in the way of his selection of items. If you are looking for something different and better than your usual lunch, especially if you would like to serve something above the rest at a meeting you are hosting, you should give Celtic Spirit BBQ a try. Check out his weekly menu to see what's in store. You won't be sorry you did.



At January 19, 2010 9:37 PM , Anonymous Anonymous said...

I've had his BBQing and its the greatest!!!!!!
Robin M. Eastern NC

At January 29, 2010 7:52 PM , Blogger The Naked Whiz said...

Yes, I've had it too, and it is really good. I've helped him out on a couple of the Troop Cooks at Fort Bragg and in Raleigh and enjoyed the food at both events.


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